Yi Xin Brings Bold Flavors of Southeast Asia and Hong Kong
It’s a different culinary melting pot at this Market City eatery.
Departments
More
Connect With Us
It’s a different culinary melting pot at this Market City eatery.
Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
In Mapunapuna, find perfection in simplicity.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
Windward O‘ahu’s first parklet, built by volunteers, offers a stylish mini-green outside Café Kopi and near several popular Kailua shops.
Sixty-plus ways to pamper Mom’s taste buds on May 14.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Everything from Spam bombs and Spam pad thai to Spam pecan cupcakes and candied Spam Hula Pie.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
The ‘Iolani Fair is back in full swing on Friday, April 21 and Saturday, April 22 with fun for everyone—including games, family-friendly rides and crafts, a gaming arcade and silent auction.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.