food truck

Hidden gem: Sistah Truck

Kimchee fried rice burritos, bibimbap bowls and wagyu mushroom cheeseburgers? Taxpayers of Hawaii, take heart: All this is parked just outside the state Department of Taxation on Punchbowl Street, courtesy of Eunju Jo and Mila Bang. Friends since middle school…

Hidden gem: Upscale Hawaii Food Truck

Upscale Hawaii’s garlic ribeye plate ($20). Cooked to a perfect medium rare, the 12 tender ounces cut easily with the plastic cutlery that comes with. A while ago my Instagram feed started showing big, juicy steaks, lobster tails and garlic…

The Best of Eat the Street

The biggest Eat the Street yet happened Friday in its new home at the old Fisherman’s Wharf site on Ala Moana Boulevard. In its new space, the event has doubled in size. Last night, about 70 food trucks and stalls…

Something new: Flyin’ Ahi

There are a few places in town that we haven’t been able to preview — like Central Bakery and Menya Musashi — because they were just too unready for us to tell anyone to try. (Which is weird, because they…

Something new: Banan

Photos of a new food truck called Banan started scrolling through my Instagram feed this week, leading me to check out the refreshing treats that are stirring up social media buzz. Located on Monsarrat Avenue, adjacent to the Coffee Bean…

Eat the Street: Dia de los Muertos

Friday’s Eat the Street celebrated Dia de los Muertos (Day of the Dead) with hungry skeletons, superheroes and actors. Five new food trucks made their debuts, offering katsudogs, cold-pressed juices, kim chee and more. Our favorite bites of the night…

Honolulu Night Market guide: Summer Stage

This Saturday’s Honolulu Night Market is themed Summer Stage, and will feature live music, street food, fashion, shopping, and the debut of the King’s Hawaiian food truck. Yes, this is the same King’s famous for its Hawaiian sweet bread that…

Something new: Kurbside Kitchen

There’s a new food truck on the slopes of Diamond Head, offering some different items from others like vegan chili, loaded potato skins, nachos, shoyu pork belly and fried haupia bites, to name a few. Despite Kurbside Kitchen‘s unique menu,…

New eats: Lava Wok

Food trucks and lunch wagons at the monthly Eat The Street serve everything from Korean tacos to malassadas burgers to even chocolate-covered bacon.But where’s the fried noodles and rice?Well, this Friday two friends and former roommates will unveil a new…

Cat Chat 26: Simply Ono redux

Last month the Nonstop team had the difficult job of judging 22 pork dishes at Eat The Street.Yes, 22. It was painful.But with a plate of succulent Okinawan-style shoyu pork and crispy chocolate-dipped bacon, Simply Ono (@simplyonowagons) stood out from…

Cat Chat 25: Everything fried

The phrase on the food truck said it all:“Everything tastes better fried.”That was enough to lure me to the corner of Ward Avenue and Kapiolani Boulevard to check out Hawaii’s Fried Musubi (@friedmusubiHI), a new food truck run by a…

Cat Chat 16: Eat The Street returns

Who said bigger isn’t always better?Obviously that person didn’t go to last month’s Eat The Street food truck and street food rally in a small parking lot at Kapiolani Boulevard. Because bigger could only be better.And lucky for us, it…

FUUD: Shogunai Tacos

Matt Duffy waited a little too long. He had been working on a unique taco truck — loosely based on the Korean taco trucks popular in L.A. and something Hawaii hadn’t seen — but within a year, several new ones opened…