Nami Kaze Is Pulling Out All the Stops for 10/13 Mrs. Cheng’s Tofu Dinner
Come join us—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
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Come join us—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
A roundup of Maria Burke’s favorite restaurants on her home island.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Choose your menu, choose your truffle quantity and let the shaving begin.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Places we loved most from a year of extraordinary openings.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
If ordering takeout from MW Restaurant is part of your pandemic life, or if you've missed dining at Michelle Karr-Ueoka and Wade Ueoka's posh eatery, take note: The popular restaurant is closing at the end of the year and reopening…
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
"Kapa tells a story," Keaka Lee explains. He is standing in the kitchen at Kapa Hale, his new restaurant. "A blank plate, much like a blank piece of kapa, is the canvas with which I tell my stories." Lee has spent…
A new name for an upscale French bistro concept and an a la carte menu.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Cafe Miro had been a staple in Kaimuki for 25 years under the helm of owner-chef Shigeru Kobayashi, with solid French-style cuisine and prices that were affordable enough to make it a regular spot for neighborhood diners. We wondered what the…