Try 33 Filipino Food Week Specials at These O‘ahu Restaurants
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
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Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
In the old Arakawa’s parking lot, crispy pork sisig and other irresistible Filipino specialties.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
A roundup of the stories you deemed most drool-worthy and shareable.
From lumpia to sisig and halo halo to kare kare, here’s where to find my beloved Filipino cravings.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Growing up, I never saw Filipino food as special. Granted, my family is Filipino and we always ate pancit, pinakbet, adobo and other standard dishes. But the only thing that wowed me was the roasted lechon pig at parties, sprawled…
After moving to Hawaii during my freshman year of high school, I learned that Filipinos were viewed in different ways. Some saw us as unfashionable FOBs that dressed in loud colors. Others saw us as potential troublemakers with an affinity…
When I first came to Hawaii, it was a reverse culture shock. I grew up on the mainland, so moving to a place where I was no longer a minority took a bit of getting used to. A part of…
San Francisco food blogger @TheDapperDiner proclaimed that this is the year Filipino food gets recognized as the most hip and trendy cuisine, and he’s probably right. You’ve seen it featured in mainstream media, from street food to fusion to elevated plates.…
Since our flight to Dubai originated in San Francisco, we had time before and after that adventure to have another mini-adventure in the City by the Bay. One of my favorite people there to eat with is my Twitter friend…
I know almost nothing about Filipino food. Nothing beyond adobo, sari sari and a thrillingly sour deconstructed sinigang that Sheldon Simeon made at Vintage Cave, where a tamarind broth poured tableside dissolved the bed of chicken fat powder under a…
The year’s first Eat the Street paid tribute to the Philippines, Kakaako’s monthly street food fest both a fund-raiser for Typhoon Haiyan rebuilding as well as a celebration of all foods Filipino. Vendors cooked up versions of lechon, pancit, sari…
It’s official: Sheldon Simeon, Top Chef season 10 finalist, is unleashing his bold, contemporary Filipino flavors in Honolulu for the first time at a four-night collaboration at Vintage Cave.If you watched Top Chef, you know Simeon (and why I couldn’t…
Dear Sheldon, I wish you’d won. I know many Top Chef fans in Hawaii who feel the same way, and more beyond these shores. From the beginning of season 10 you brought the show home, flashing the shaka with a…