Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
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Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Cheesy truffly goodness. You got me.
Mothers, markets, mini golf and more! This weekend is all about brain power, music, celebrations and eating shrimp. No really, shrimp.
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Farmers markets are breeding grounds for food innovation and some of Hawaii's most successful restaurants. Frolic's series spotlights some of these ono finds. What: Truffle egg salad, chicken namban and ahi melt sandwiches, antipasto pasta, caprese saladHow much: $4.95 eachWhat…
Editor's note: Melissa Chang manages the social media for Oahu's Farm Lover's Markets. She decided to write this post after what happened in the confusion surrounding new coronavirus regulations, when police shut down the Sunday Kailua farmers market. You'll find…
New series starts with crispy pork and chicken katsu sandwiches on fluffy Japanese bread.
O‘ahu mom and writer Catherine Toth Fox gets kids excited about Hawai‘i-grown foods.
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
Photo: michele Aucello Editor's Note: This blog is the part of a series of mom-and-child pieces from Michele Aucello and her kids, Isabella, 12, and Luca, 10, as they try new ways to cook with produce found in their weekly…
Foodie alert: There is a food festival on Maui that’s plenty affordable. On Saturday, April 1, the 10th annual Maui Ag Fest transforms Maui Tropical Plantation into an impressive showcase for local agriculture. The all-day festival brings chefs, farmers and the community together…
Photo: LUCA Aucello Editor's Note: This blog is the part of a series of mom-and-child pieces from Michele Aucello and her kids, Isabella, 12, and Luca, 10, as they try new ways to cook with produce found in their weekly…
Watermelon, strawberry and beets? They make for a kid-sippable slushy.
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
The popular Pearlridge Farmer’s Market makes two years this month, so they are turning up the heat and celebrating with a Chile Festival and Chili Cookoff this Saturday, August 15, from 8 a.m. to noon by Sears. Admission is free.…
Mari’s Gardens in Mililani. Photo by Catherine Toth FoxWe are always talking about eating fresh and local as much as possible, to truly enjoy the bounty that the Hawaiian islands have to offer. This Saturday, May 23, Edible Hawaiian Islands…
Two of our friends, Malia Hutton (@koreankitkat) and Laurie Oue (@konaish) are farmers’ market fanatics who continuously snap photos of their delicious finds from a variety of vendors and post them on social media for the rest of us to…
If you are headed to San Francisco, make time to go to the Ferry Building Marketplace — it’s not far from Union Square. The building itself is full of fabulous shops and restaurants, but if you go on Tuesday, Thursday,…
I’ve been pretty open on social media about my farmer’s market preferences. The one at Kapiolani Community College — although it’s the biggest — is so overrun with tourists that it’s choked the locals out, so I haven’t been there…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.