In Wahiawā, Hawaiian Vinegar Co. Makes Local Shrubs and Mocktails
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
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The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
Tsukada Nojo, an established Japanese chain of nabe restaurants and noodle shops soft-opened their first Hawaii location near the convention center in early March with an emphasis on a rustic, group-friendly eating experience. Nojo in Japanese means farmer and thusly…
Hy’s Steak House, a staple in Waikiki’s fine dining scene, is celebrating 40 years of serving sumptuous kiawe wood grilled steaks and enticing local seafood with a calendar of monthly wine and chef’s table dinners. The collection of glasses in…
This blog post had some technical difficulties on the back end, which makes it a little late! Back to our regular programming:One of the highlights of the trip was a hands-on trek to a chocolate and coffee farm, up in…
On the second day of our farm-to-table ag tour with Kamehameha Schools, we explored a lot of history and culture, but I’m going to save that for the end to hopefully tie it all back together. I’m going to jump…
On Wednesday night, Hula Grill at the Outrigger Waikiki held its first farm-to-table dinner as part of its Legacy Aloha Program to support local products. Featured local producers included Koloa Rum Company, Aloha Beer Company, Kaiulani Spices, Pacifikool Ginger, HoloHolo…
Alan Wong’s puts on its Farmer Series dinners only two or three times a year, always supporting local producers, always delivering for a worthy cause. Last night’s showcased a range of microgreens and herbs from FarmRoof, the local project that…
The question“So what happens next after every restaurant in Hawaii is farm to table?”This was the question posed by Nathan Kam on his Facebook page. I was about to weigh in, but when my comment got to a third paragraph,…