Eat here … or here … or here
A year ago, pop-ups were so new to Honolulu they were like first bites that left us wanting more. We had only three: Pig and the Lady at Hank’s Haute Dogs, Addis Ababa at J2 in Kaimuki, and Off-Premise, popping…
Eric Okamura
Way beyond tacos and burritos
Remember this? It’s what Baja Style brought to last summer’s Eat the Street: Pig Out! Every time someone ordered a taco, this pork was pulled into fresh handmade tortillas, until by the end of the night the pig had been…
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The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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