Best Bites: Café Kaila Is The Undisputed Breakfast and Brunch Queen
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
Eggs
Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
HONOLULU Family Easter Craft: Mini Egg Planters
These tiny planters are eco-friendly and fun to make.
If You Miss Your Kitchen’s Pork Bowl, Try This
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Japan's prized eggs are coming to Hawaii
Raise your hand if you love eggs. Ok. Now, raise your hand even higher if you love eggs from Japan! If you're a total Japan egghead like me, you know what I’m talking about. That signature golden-orange yolk and compact white is…
Ethel’s Grill expands … to Hawaii Kai
This location has since closed. Anyone who has been to the original Ethel’s Grill in Kalihi Kai knows it has been there forever. As in decades. And only there. So when I saw that Ethel’s second generation – daughter Minaka…
CIY video: Sunny side Spam musubi
Frolic’s CIY (Cook It Yourself) videos are for those times when eating out is not an option. They’re quick-ish how-tos for dishes that make staying in fun, ranging from pretty simple to d’oh, why didn’t I think of that? Fact:…
Something new: Over Easy
Brunch in Kailua, the nexus of the island’s brunch-iverse, is about to get even better. Over Easy, a new restaurant focusing on fresh local fare by a pair of Alan Wong alums, opens today on Kuulei Road by McDonald’s. The…
Droolworthy: Volcano Eggs at Koko Head Cafe
Volcano Eggs Koko Head Cafe When I wake up in the morning and I’m craving something to eat, nine times out of ten I’ll be looking for eggs, meat and toast. Sounds really basic, but when you take a trip…
Nonstop Mixology: Ho-Chi-Tini
Bartenders Danny Chang and Henry Schneider from Wang Chung’s Karaoke Bar focus on texture in a new feature we’re calling “Nonstop Mixology.”Today’s cocktail is called the “Ho-Chi-Tini” and includes a frothy, refreshing coconut flavor, shaken with egg whites from local…
Alan Wong’s restaurants celebrate the versatile egg
According to culinary legend, the chef toque, which was invented by French chef Marie-Antoine Carême, has 100 pleats that signify the 100 different methods there are to prepare one of the most versatile ingredients in the world, the humble egg.Yesterday,…
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