Midsummer Natto’s Dream
How do you tell the story of a 10-course natto dinner on July 10, Natto Day? It’s epic, almost, the stuff of legend, practically — I mean, I was there, and I still can’t believe I ate 10 natto dishes.It…
Ed Sugimoto
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The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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