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We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Sponsored Have you been to Pearlridge Center lately? The center had a huge, multi-million dollar renovation. Uptown is now known as Mauka and Downtown, where the movie theaters are, is now Wai Makai. Why all the renovations and rebranding? The center…
Getting there on AirAsia plus where to stay, go and eat.
The “Happiest Place on Earth” is definitely an all-encompassing food mecca (I love my Mickey Mouse-shaped ice cream and turkey legs). But venture outside the Magic Kingdom and you’ll find buzz-worthy eats in Orange County food halls like the Anaheim…
Orange County is usually synonymous with Disneyland. Though I love me some Mickey, when I’m in the OC, Disney isn’t the only thing on my mind. There are certain desserts I always stop for that are worth a quick drive. The…
Poke lovers, eat your heart out! Frolic Hawaii is bringing you the first-ever Honolulu PokeFest on Saturday, July 22 at Pier 11 on the edge of downtown Honolulu. Join us at the ultimate celebration of this iconic Hawaii dish and…
By Aya Leslie Special to Frolic Hawaii Aya Leslie is a Los Angeles native who enjoys great food and Crossfit workouts. Working in restaurants for many years exposed her to different ingredients and preparations, deepening her interest in trying new…
Driving up Keeaumoku Street, you may have noticed a new restaurant in the space that used to be Chick & Meck, which used to be Red House, which used to be Sanji Ramen, which used to be … I can’t…
There may be a black sheep in every family, but in the case of Black Sheep Cream Co., that’s not a bad thing. The local ice creamery recently opened in Waipahu near Costco, and news spread fast. I text my fellow Leeward…
Andagi tends to be hit or miss. The best I’ve ever had was a black sesame version in the Okinawan motherland last summer. The random kiosk we came across on International Street nailed their fried balls of goodness — perfectly…
Today is National Grilled Cheese Sandwich Day, because for millions like me, the quintessential American sandwich just never gets old.But there’s always room for variety, so in that spirit here’s a version that’s unconventional, over the top and … well,…
By Will McGough Special to Frolic Hawaii Might Oahu be on the verge of getting another brewery? Beer drinkers know Square Barrels as one of downtown’s go-to spots with about two dozen craft beers on tap. Tonight, you can taste…
We never knew we needed meatball bentos in our life, or that life even has meatball bentos. Thank goodness for La Tour Cafe. Since Friday is Good Friday, Awesome eats is debuting its first-ever chicken meatball bentos and La Tour’s…
The wait is over. Well, for the most part. Scratch Kitchen & Meatery, the new sister restaurant of Chinatown’s Scratch Kitchen & Bake Shop, soft-opens at Ward Villages’ South Shore Market today, April 10. What’s different? Unlike Chinatown, which starts…
I always say, “I could never become vegan.” But after dining at Vegan Hills, I might have to change my omnivore tune … at least once a week. Vegan Hills is located along the Waialae strip near Happy Days, Top…
Sponsored Great news for my fellow food lovers: We don’t have to wait until November for Restaurant Week! International Market Place is starting one of its own from April 10 to 16, showcasing special prix fixe menus from Eating House…
When I first heard of Grubus, I thought it sounded like some kind of disease. But after eating at this food truck, I’ll be darned. If Grubus is some kind of epidemic, I’ve caught the bug. Grubus — get it?…
As we approach the 20th anniversary of successfully cloning mice with the same technique used to clone Dolly the sheep, University of Hawaii geneticists have set their sights on bringing back a long-extinct native Hawaiian bird. The moa-nalo, or “lost…
By Will McGough Special to Frolic Hawaii We’ve all felt the excitement over the past few months as Oahu’s craft beer scene has welcomed new pubs and launched new beers. I suppose it’s fitting, then, that we kick off the…
By Dale Yasunaga Special to Frolic Hawaii Dining at the new Vintage Cave Cafe is a unique experience. You’ll find imported brick, custom murals, Swarovski crystal chandeliers, Norman Rockwell paintings and … slippahs. Yes, despite costing a reported $20 million…
Foodie alert: There is a food festival on Maui that’s plenty affordable. On Saturday, April 1, the 10th annual Maui Ag Fest transforms Maui Tropical Plantation into an impressive showcase for local agriculture. The all-day festival brings chefs, farmers and the community together…
By Karen Iwamoto Special to Frolic Hawaii A few years ago I worked at an office downtown. I’d get there early just so I could grab a Wiki Wiki Breakfast Sandwich from The Carrot Patch in the Topa Financial Towers.…
They’re back! The Hawaiian Pie Company, home of buttery, juicy, flavor-packed pies in Kalihi, last popped up at Awesome eats at Thanksgiving. Since it’s been a while and Awesome eats regulars have been asking for their pastries, we’re bringing them…
On a map, Uzbekistan is worlds away from Downtown Honolulu. But since a hot new lunch spot called Silk Road Cafe opened, we can get a taste. It’s pretty safe to say this is the only Uzbek restaurant in Hawaii.…
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
Craft beer tastings are coming to O‘ahu, Hawai‘i Island and Kaua‘i this year.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Malasadas, teri burgers, fried noodles, taco salad: You have until Friday night to vote for your favorite!