Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
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Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Because how could we resist? Here’s how they compare.
We knew about the shrimp and the oysters, but did you know they have all of these?
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A roundup of the stories you deemed most drool-worthy and shareable.
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Only 5 votes separated your top 2 favorite shops.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Think you know your American IPAs? Try these.
It's way more than the sum of its parts.
Wailana Coffee House may be closing, but Hawai‘i is still rich in nostalgic local comfort food.
On Wednesday night, Hula Grill at the Outrigger Waikiki held its first farm-to-table dinner as part of its Legacy Aloha Program to support local products. Featured local producers included Koloa Rum Company, Aloha Beer Company, Kaiulani Spices, Pacifikool Ginger, HoloHolo…
An unforgettable dish that brings back glimpses of simpler times.
Last night, Kanu Hawaii kicked off their monthlong “Eat local challenge” at the Blaisdell farmers’ market. As mentioned in my previous post, the organization wants us to eat locally grown food throughout September “in order to build a more sustainable, secure…
You don't want to mess with someone who counts all 300 avocados on her tree.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
HONOLULU Magazine’s gathering the top breakfast and brunch restaurants for BrunchFest presented by American Savings Bank. Join us for a morning of delicious sweet and savory bites, bottomless bloody marys and mimosas, entertainment and more. Embrace the relaxed…
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…