April 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
New and coming eateries took over in a complete sweep of Frolic’s top posts.
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New and coming eateries took over in a complete sweep of Frolic’s top posts.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Robbie Dingeman
Nearly every Downtown block shows promise of being revamped amid the grit. Can Honolulu’s urban core make a comeback?
Take in the Honolulu City Lights, shop an eco-friendly holiday market and listen to Yo-Yo Ma under the stars.
The new AC by Marriott calls for chic makeover, new restaurant and craft cocktails on Bishop Street.
Robbie Dingeman
Nearly every Downtown block shows promise of being revamped amid the grit. Can Honolulu’s urban core make a comeback?
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Amp up the excitement for art appreciation with these hands-on, larger-than-life outings across O‘ahu.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Hint: How many ways can Hawai‘i love fried rice?
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Pageviews don’t lie—here are the stories you read and shared most.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Photo: Courtesy of Ice Cubed Hawai'i Editorʻs Note: We will be taking a few weeks off to spend the holidays with our family. Weʻll see you back with our first Weekend Guide of 2021 (phew!) on Jan. 7. Make-A-Snowman Kit…
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.