Giovedi, A New Pop-up Italian Restaurant with Asian Sensibilities
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
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The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
I remember the first time I felt sick after over indulging at a buffet. In retrospect, I made two grave mistakes: 1. I didn't eat anything all day (rationale: I was trying to "save room"), and 2. I tried to drink…
This location has since closed. Anyone who has been to the original Ethel’s Grill in Kalihi Kai knows it has been there forever. As in decades. And only there. So when I saw that Ethel’s second generation – daughter Minaka…
Sponsored A rendering of the Grand Lanai. Excited about the newly reimagined International Market Place? We sure are, especially for the rooftop Grand Lanai featuring chef-driven and Michelin-starred restaurants like Eating House 1849, Stripsteak, Yauatcha and more. We’re giving away…
Kissaten holds many memories for me, especially late-night ones. I’ve come here for a quick bite after the gym, stumbled in after a concert, and even broken up with someone within these orange walls. Oh Kissaten, the stories you could…
Recently, we got our hands on some fried chicken and bribed chef Lee Anne Wong to sit down with us to talk about all things whiskey and chicken, her love for them both and just about everything else under the sun…
Butter-Poached Lobster You know the saying, “The way to a person’s heart is through his/her stomach”… well, I’ve fallen in love with the new chefs at Vintage Cave. Not counting homemade meals or even dinner made by my husband, my…
This month’s theme, “Pop! & Paws” is a pet-friendly event as the Honolulu Night Market partners with the Hawaiian Humane Society and returns Saturday to Cooke Street between Pohukaina and Auahi. It’ll be a fun night with art and entertainment,…
You put a glass of wine and a plate of braised lamb shank in front of me, well, neither will last very long.So when Hoku’s, the award-winning restaurant at The Kahala Hotel and Resort, invited me to sample its wine…