Old-School Diners We Love: Kaua‘i’s Tip Top Motel, Café & Bakery
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
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Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
Wow, Honolulu REALLY loves manapua!
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Choose your menu, choose your truffle quantity and let the shaving begin.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.