Welcome Back! Pint + Jigger Is Finally Open Again
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
dave newman
Here’s What’s Coming at the New Pint + Jigger Inside Ala Moana Hotel
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Single foodie on Valentine’s: His plan
By Dave Newman Dave Thor Newman is the owner and operator of award-winning gastropub Pint and Jigger and soon-to-open speakeasy Harry’s Hardware Emporium. He’s also a leader on Honolulu’s cocktail scene and one of its most noted mixologists. Plan A:…
Pint + Jigger’s updated fall menu and brunch
Pint + Jigger’s new whiskey offerings. Pint + Jigger quietly launched some new food and drink items last week, not just to refresh the menu, but to prep for football season, as well. They’ve got about 10 new cocktails, two…
Party pics: Iron Bartender Finals
The Hawaii bartenders who made it through the three preliminary rounds and into the finals went head-to-head on Tuesday night for the Bacardi Oakheart Iron Bartender Finals at The Republik, a test of skill, speed, originality, personality and creativity. The…
Review: Hawaii Bitters
Coinciding with the kickoff of the first Hawaii Cocktail Week was the debut of the much-anticipated Hawaii Bitters.Shortly after the first Cocktail Week party at CoXist Studio, I was able to get my hands on the first three flavors produced…
Cocktail Week: Sous vide seminar
To paraphrase Shakespeare’s “Hamlet,” to sous vide or not to sous vide? That’s the question posed by mixologist Dave Newman during his Hawaii Cocktail Week seminar held at Pint + Jigger.A recent trend in mixology has been barrel-aged cocktails. This…
Cocktail week: Pint + Jigger cocktail dinner
Hawaii Cocktail Week festivities continued Tuesday evening with a cocktail pairing dinner at Pint + Jigger.The sold-out dinner consisted of a sextet of diverse cocktails paired with some of the Makiki pub’s popular menu items. Here’s a look at the…
Hawaii Cocktail Week: A chat with Dave Newman
Dave Newman (left) and Kyle Reutner. I first met bartender Dave Newman a few years back when he was bar manager at Nobu Waikiki, and his reputation preceded him. At first, I was a little intimidated. Not only was he…
Did this: StarChefs.com’s Rising Stars gala
StarChefs.com brought its star power to Hawaii Tuesday night, shining the spotlight on a new-generation crop of 13 chefs and one mixologist at a tasting gala that sold out at $95 a ticket. All were picked from a field of…
Foodscene: December
Dec. 1: Midnight Madness with Lee Anne WongTASTE667 Auahi St.7 to 10 p.m.Tickets: $45 onlineUnique Eats’ Lee Anne Wong is back to join forces with Mark Noguchi in the second Drunch (“You drink you munch, it’s dinner it’s lunch”) event…
Star Chefs in Hawaii: Dave Newman
Have you heard of StarChefs.com? I’ve been following this website for about 20 years (back when I used Hotmail!), watching mainland trends and jobs in restaurants as well as glimpses of new chefs there. I was surprised and thrilled when…
New(ish) eats: Pint & Jigger
Over the course of several outings, the Nonstop crew tried out the food and drinks at Pint & Jigger, the latest in a series of gastropubs to hit the scene in recent months. New eats: Pint & Jigger ◄ Back…
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The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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