Ed Kenney’s Mud Hen Water opened this week, the locavore chef’s third restaurant in Kaimuki. It’s next to Kaimuki Superette, his casual lunch spot where orders are served on cafeteria-style trays, and across the street from Town restaurant. “The name…
Town’s Ed and Kristen Kenney on Monday launched their latest venture — Kaimuki Superette — a casual eatery and market specializing in foods from local farmers and ranchers.The Kenneys, in partnership with Dave Caldiero, opened the business across the street…
Summer brings mango season, which means it’s time for the annual Mangoes at the Moana. Chefs from the Moana Surfrider, Sheraton Waikiki, MW, Town, Koko Head Cafe and more were on hand with mango-themed dishes to celebrate the popular tropical…
