Chef Colin Hazama Believes Lavish Dining Is Passé
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
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Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
Sponsored Kristi Yamaguchi, accomplished Olympian, wife, mother, philanthropist and champion for childhood literacy established the Always Dream Foundation 20 years ago to support the hopes and dreams of children. Of its initiatives, the foundation’s Always Reading literacy program is by…
The Hawaii Bowl held its annual fundraiser last night in the Sheraton Waikiki main ballroom, featuring wines and spirits from Youngs Market Co., as well as a variety of upscale food stations by chef Colin Hazama. The event also had…
Summer brings mango season, which means it’s time for the annual Mangoes at the Moana. Chefs from the Moana Surfrider, Sheraton Waikiki, MW, Town, Koko Head Cafe and more were on hand with mango-themed dishes to celebrate the popular tropical…