Niu Brings Its Plant-Based Soft-Serve to Mōʻiliʻili
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
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The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Bartenders Danny Chang and Henry Schneider from Wang Chung’s Karaoke Bar focus on texture in a new feature we’re calling “Nonstop Mixology.”Today’s cocktail is called the “Ho-Chi-Tini” and includes a frothy, refreshing coconut flavor, shaken with egg whites from local…
The San Diego Union-Tribune wrote a story about Christmas gifts for the die-hard TV fans.For fans of CBS’ “Hawaii Five-0,” the newspaper suggested the following:• Steal your giftee’s iPod and download Hawaii Magazine’s eight most romantic songs from the Aloha…
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
HONOLULU Magazine’s gathering the top breakfast and brunch restaurants for BrunchFest presented by American Savings Bank. Join us for a morning of delicious sweet and savory bites, bottomless bloody marys and mimosas, entertainment and more. Embrace the relaxed…
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…