The Secret Ingredient to Being Restaurateurs of the Year
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
chuck bussler
Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Something new: Fete
A couple of months ago we peeked into a vacant corner space at Hotel and Nuuanu and noticed renovations going on. It turns out a new restaurant called Fete was taking shape. Located on the corner of Hotel St. and…
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