Bing Bros Brings Jian Bing Street Food Crepes to Chinatown
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
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Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
The Chinatown icon that made Chinese dining chic has closed suddenly.
This classic post follows a hunt for the best of the beloved party pleaser.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Tell us your fave by midnight this Thursday and check back next week for the results!
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
A new chef is dishing up killer char siu and lobster e-mein.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Under the looming elevated railway that defines this stretch of Kamehameha Highway, a Taiwanese fusion noodle bar called Fooki opened a few weeks ago in the Pearl Kai Shopping Center. An unlikely restaurant in an unlikely part of Oahu, it begs a question: Who's…
From Wai‘anae to Lā‘ie, crispy gau gee ranked by readers.
Editor's note: Senor Pake is closed at Maunakea Marketplace as of Dec. 31, 2019. Follow @senorpake on Instagram for announcements on their pop-up series. More than a decade has passed since bulgogi tacos and kimchi quesadillas first hit the streets of LA. One…
Hainanese chicken rice at Flock & Fowl in Las Vegas, $8.99. Two years ago, I got hooked on chef Sheridan Su’s Hainanese chicken rice at Flock & Fowl in Las Vegas. I’d had it before in Asia, but none of…
The visiting Taiwan chefs with Flora Lu (left). Last night, the United Chinese Society had a very special benefit event at Jade Dynasty, and I had the good fortune to get an invitation from Flora Lu. For the second year,…
Chengdu Taste in the new 808 Center on Sheridan is one of the many Asian-focused eateries popping up in town. A California-based chain, Chengdu Taste is renowned for serving authentic Sichuan cuisine. This region of China is famous for foods that…
Usually the best discoveries happen on the fly. I had gone to the big festival in Chinatown last Saturday with our Will Chen, Wang Chungs owner Danny Chang and good Chinee girl Jennifer Lieu to see if I could find things that…
Well, I finally got it right. After years of doing the last-minute moon cake rush, I am telling you ahead of time about the annual harvest moon celebration so you can get your treats to enjoy this weekend. That’s right,…
After two years of compiling traditional Chinese dishes with an island twist, Tom has lots of family recipes. Lynette Lo Tom is a woman of many accomplishments: former news reporter and anchor, Hawaiian Tel spokeswoman, marketing diva, mother. Now, having…
I’m going to confess: This roundup has been three years in the making. Chinese people can be a pain in the ass when you’re trying to get an opinion on Chinese food. There’s no loyalty with the chefs, so they’re…
It’s that time of year! Chinese New Year is February 19, where we will be welcoming in the year of the ram. If you are at the Chinatown festivities this weekend, you’re likely to get some gau, jai, and jin…
About two dozen varieties of fresh moon cakes at Sing Cheong Yuan.I did it again. Like last year, I was running around for a week before the official mid-autumn festival, which was yesterday (Sept. 8) and forgot to get my…
It’s hard to believe, but after Nonstop Honolulu hit its first anniversary mark, so did the secret Hawaii Chinese Dinner Society (@HiCDS). That’s right, my initial review of Lobster King was on Sept. 8, with the original four members —…
Chinese people in the house, raise your hand if you had the same experience: When I was a kid, my parents used to drag me to Chinese society dinners. These were big, boring (to me) events, full of Chinese people…