chinese restaurants Archives - Honolulu Magazine

Robin Bae,

Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.

Tracy Chan,

The Chinatown icon that made Chinese dining chic has closed suddenly.

Martha Cheng,

First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?

Melissa Chang,

A new chef is dishing up killer char siu and lobster e-mein.

Martha Cheng,

Find these unsung stars at Honolulu’s roast meat counters and restaurants.

chinese restaurants