chicken

Your go-to: Fried chicken

A bunch of you weighed in after we published Our go-to: Fried chicken last week — especially on Facebook, where the post got 45 comments and 87 shares. Some of you agreed with our go-to picks; others couldn't believe your…

Our Top 5: Fried chicken 2.0

Nearly three years have passed since Diane Seo wrote about her insatiable lust for fried chicken. She laid out her standards for the perfect piece: “It must be juicy and tender, but not overly greasy. It has to be flavorful,…

Something new: Chick & Meck

This restaurant has since closed. You’ve probably been wondering about that weirdly named new restaurant on Keeaumoku Street. Chick & Meck? What does that mean? Well, the chicken part is pretty self-explanatory: They serve chicken. The “meck” is shortened slang…

Our Top 5: Shoyu chicken

When it comes to local-style plate lunches, shoyu chicken is my go-to comfort food. With a divine combination of sweet and savory, shoyu chicken has long been a Hawaii specialty. It’s one of those dishes you can make by throwing…

FUUD: Stanley’s Chicken Market on Ward

There’s nothing like chicken right off the grill. And I particularly love the local-style huli-huli chicken, which you hardly see around anymore. While some places — like Koala Moa on Nimitz Highway — offer a variation of the trademarked chicken, nothing…