Rice is nice
It’s no secret: I love rice.I can eat it plain, topped with furikake, paired with Spam and nori, smothered in brown gravy, and even with garlic salt.It’s the first thing I like to eat when I come home after a…
Cheryl Chee Tsutsumi
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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