chef’s table

Hys-1000-11

Hy’s debuts new dinner series

Thomas Obungen,

Hy’s Steak House, a staple in Waikiki’s fine dining scene, is celebrating 40 years of serving sumptuous kiawe wood grilled steaks and enticing local seafood with a calendar of monthly wine and chef’s table dinners. The collection of glasses in…

eggs2

Eating local at the Hyatt Waikiki

Melissa Chang,

It’s great to eat local, do the farm-to-table stuff, source your ingredients from a small radius, etc., but when you live in a metropolitan hub like Honolulu, that’s not always easy to do. In recent months, the Hyatt Waikiki has…