charcuterie

Pau hana at home with charcuterie boxed to-go

Meeting friends for a happy hour with wine and shared appetizers seems like such a distant pasttime. Thank goodness charcuterie to-go is actually a thing. Some of my favorite boards across the island are available for takeout, and in recent weeks, new charcuterie boards…

Charcuterie on Oahu: Kakaako to Ko Olina

Continuing my meaty quest to find the best meat and cheese boards on Oahu, this is the sequel to Charcuterie on Oahu: Boards of Waikiki with spots from Ala Moana Center to Ko Olina Resort.  53 by the Sea Charcuterie and cheese, $20 This board…

Charcuterie on Oahu: Boards of Waikiki

Note: In today's landscape, things are changing all the time. Call ahead to confirm hours and menu availability before you go. The first charcuterie I ever tasted was at now-shuttered Grondin French-Latin Kitchen in Chinatown. It felt slightly bougie and upscale,…

New eats: Salt Kitchen & Tasting Bar

New Eats: Salt Kitchen & Tasting Bar ◄ Back Next ► Picture 1 of 20 After a lot of hype and some public bumps, a new charcuterie/bar is open in Kaimuki: Salt Kitchen & Tasting Bar. It's owned by Kevin…