My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
caviar
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
#HFWF15: Halekulani Culinary Masters Series
Once again, the Hawaii Food & Wine Festival’s most lavish event, the Halekulani Culinary Masters Series, featured five top chefs from around the globe preparing lavish, indulgent dishes with caviar, foie gras, lobster, Wagyu beer and gold (yes, gold) that…
#HFWF15: Caviar and champagne
There is no better way to taste fine caviar than with equally fine champagne. As an encore to last year’s “Caviar and Krug” event, the Hawaii Food & Wine Festival upped their game with French Sturia caviar paired with Cristal, Dom Pérignon, Krug, and…
HFWF 2014: Caviar and Krug Degustation
The Hawai’i Food & Wine Festival arrived Wednesday at the Halekulani Hotel with Caviar and Krug Degustation, a $400-per-ticket, sold-out event that let 36 lucky people experience the luxurious French Sturia caviar and some of the finest vintages of Champagne…
Best meal of my life: Alinea
I attended last year’s TEDxHonolulu in search of knowledge and inspiration. As part of the interactive conference, we had to fill in the blank to the following statement: “Before I die I want to…”I picked an experience that had piqued…
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