Biscuits and Gravy and Po Boys: We Love Southern Love in Kaka‘ako
Real home-style cooking comes to the heart of Kaka‘ako.
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Real home-style cooking comes to the heart of Kaka‘ako.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
With dishes like biscuits and gravy, fish and grits and strawberry shortcake, this neighborhood spot is more than just a bar.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Watch films centered on Black voices, take your gardening skills to the next level, celebrate indigenous foods and more as we move into the third month of 2021.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.