Old-School Diners We Love: Times Coffee Shop in Kailua
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
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On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.