There’s a New Japanese Food Hall Inside This Waikīkī Grocery Store
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
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The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Here’s what to eat, shop and do at one of the largest ethnic festivals in the state celebrating Okinawan culture.
From bento and bake sales to shopping made-in-Maui goods and dining out, we can all support Maui wildfire relief efforts in our own way.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
The upscale bento changes weekly, but the constants are bold flavors and textures.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Taste meets value at this modest new add to Honolulu’s bento scene.
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
Affordable omakase and sushi bentos make this spot worth the drive to Kailua.
Higoto Japanese Eatery opened May 14, at a time when takeout is the only option for restaurants open during the pandemic. Luckily, takeout is exactly what Nobu Kurokawa, former owner of Kona Kai Sushi up the hill on the same…
Heads up, downtowners: Frolic's popular Awesome eats lunchtime popup returns on Friday, Aug. 23, and P.F. Chang’s is kicking things off with a delicious and affordable bento. It's a special item you won't find at the Waikiki restaurant, so you…
Daiso, Japan's discount store of knickknacks, doohickies and daddledoos, opened its second Hawaii location in Honolulu on March 14. The new Piikoi store has uku-billion more stuff than Daiso's Pearl City location, with new products rotating through the racks almost…
Andagi tends to be hit or miss. The best I’ve ever had was a black sesame version in the Okinawan motherland last summer. The random kiosk we came across on International Street nailed their fried balls of goodness — perfectly…
Alicia’s Market is a main reason foodies make pilgrimages to Kalihi. Tucked on the makai side of Mokauea Street, behind a vintage Coca-Cola sign, Alicia’s is a hidden gem within a hidden gem. At the very back, where foodies, truckers…
After two sold-out Awesome eats popups in July and August, we got the message: The downtown lunch crowd loves Tanioka’s. So we’re bringing the Waipahu institution back every month, starting with this Friday’s Awesome eats. Tanioka’s Seafoods and Catering will…
With bento being one of Hawaii’s most beloved foods, I’m sure everyone has a favorite. The variety of meat, veggies, egg and rice make it perfect for field trips, picnics and lunch on the go. If you’re like me, I…