$40 Pau Hana for 2: Signature Prime Steak & Seafood
Come for the 50% happy hour discounts, stay for the view.
beef
Worth the Splurge: $32 Grill-Your-Own Lunch Sets at Han no Daidokoro
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka’s Food Court
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
Date Night Dinner Downtown at Prime Roast Café
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
At Super Pho in Kaimukī, Seven Courses of Beef is a 40 Dollar Feast for Two
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
Worth the Splurge: This $24 Prime Rib Plate in Downtown Honolulu
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Three 50 Dollar-ish Full Steak Dinners in Honolulu Right Now
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
Tasting Molokai Ranch at 12th Avenue Grill
We’ve talked a lot about Hawaii’s sustainability and the evolution of our local, grass-fed beef on this site — it’s great to see how far the industry has come, and how it’s grown on all of our islands. Recently, we got…
Did this: Hawaii Island Rancher’s Dinner
The “farm to table” movement has been a bit of a trend in more metropolitan cities like Honolulu, but in many parts of the state, that kind of eating is a way of life. On Hawaii Island, where most of…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.