This past weekend, I had a great opportunity to stay at the Travaasa Hana hotel and cover the first ever Spring Harvest dinner featuring Travaasa chef, Barry Villiarimo, guest chefs, Sheldon Simeon and Mark Noguchi, along with barman, Dave Power.Neither…
Chefs Sheldon Simeon, Mark Noguchi and Barry Villiarimo shared their combined their creative cooking talents for a tasting dinner held at Travaasa Hana’s turn-of-the-century Plantation Guest House.The event, which benefited Mahele Farm and the Hana Youth Center, featured six course…
