A fearless multicultural foodie scared of nothing except balut, John is public information officer for the city's Department of Emergency Management. He enjoys fine dining just as much as he does a meal from a mom-and-pop restaurant made with love…
The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.
Eat the Street’s annual homage to everyone’s favorite cured meat was extremely popular as in times past – big crowds came out to Makers & Tasters to enjoy the summer night and chow down on bacon-themed or bacon-topped offerings like…
by Kera Wong-Miyasato There’s a little something for everyone to enjoy this summer weekend. Indulge in delicious bacon creations, jam out with reggae stars, get pumped at ESPN1420’s sports festival, nom on waffles for Make-a-Wish, and experience the anticipated “Rigoletto” with…
Eat the Street’s most popular theme ever returned for the last Eat the Street of the year, Eat the Street: BACON! Vendors got creative, with dishes like chocolate-covered bacon, bacon wrapped meat, bacon toppings, bacon cupcakes, candied bacon, bacon nachos…
Eat the Street happens Friday, Nov. 21, a week early this month because of the Thanksgiving holiday. Get ready to pig out on this month’s theme — bacon! Here are some highlights: • Making their ETS debut this month are…
Does Honolulu love bacon or what? The air wafted with the scent of smoky pork goodness Friday night in Kakaako, with dozens of trucks and food booths dishing up savory and sweet bacon dishes to one of the biggest crowds…
On Wednesday night, Hula Grill at the Outrigger Waikiki held its first farm-to-table dinner as part of its Legacy Aloha Program to support local products. Featured local producers included Koloa Rum Company, Aloha Beer Company, Kaiulani Spices, Pacifikool Ginger, HoloHolo…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
