Thank goodness for the Alley. Their pumpkin crunch square is not only one of Honolulu’s iconic desserts, it’s also waiting for me in the dessert case all year round. Not so with five of the six pumpkin spice treats on…
Downtowners, mark your calendars: We have a full month of Awesome eats lined up for October. Every Friday this month we’re bringing to the corner of Bishop and King an exclusive Frolic treat, savory or sweet, from an awesome eatery…
I told pastry chef Belinda Leong how her b. patisserie baked goods made me sick. She beamed and said, “Aw, thank you!” You see, I had my first of her famous kouign amann (pronounced “queen a mon”) two years ago at her…
Tartine Bakery’s morning bun, which I buy on every visit.If you read my blog, you know no trip to San Francisco is complete for me without a visit to Tartine Bakery on Guerrero. This time, however, I decided to check…
Over the weekend, chef Chris Kajioka welcomed two phenomenal chefs for a collaboration dinner at Vintage Cave. “Next Food Network Star” season 9 finalist Viet Pham of Forage Restaurant in Salt Lake City, and San Francisco’s Belinda Leong, pastry chef…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
