They say that if you own a business and make it to the three-year mark, you know you’re going to be okay. Arancino at the Kahala is now celebrating its third anniversary, and they are introducing a new menu today…
Time flies. I can’t believe it’s been two years since Arancino opened their third restaurant at The Kahala Hotel & Resort, but here they are celebrating their second anniversary in business.To celebrate, Executive Chef Daisuke Hamamoto has created some new…
Valentine’s Day is just a week away! If you haven’t made reservations yet, you may be out of luck for special occasion favorites like Alan Wong’s, Wolfgang’s Steakhouse and Vintage Cave. But you know what? We’re here for you. We called…
Arancino has been around for about 20 years in Waikiki, but some of you may know that they expanded to the Kahala Resort a year ago to cater to a different, more upscale crowd. The old Napoli-style favorites at their…
Arancino opens at The Kahala Hotel & Resort today, but even if you know Arancino from its two Waikiki locations, this one is different. It’s the same Italian concept with light Japanese touches, and some dishes even broadly the same.…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
