Cookbook: Mushroom Soup
I’ve been a longtime connoisseur of cookbooks.Given my chosen field, it’s pretty much a necessity to know what other chefs are doing and to keep up to date with current food trends.Based on what I have seen in the countless…
Andrew Mitani
Something new: Off The Wall Craft
It’s finally happening: Our Ed Morita is opening his own restaurant. He’s teamed up with Kyle Matsumoto, owner of Off The Wall Restaurant and Catering in Pearl Kai Shopping Center to bring a new dining experience to Honolulu with Off The Wall…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.