What to Eat During September’s Okinawan Feastival in Honolulu
Nineteen eateries continue the celebration of all foods Okinawan with special dishes from now until Sept. 19.
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Nineteen eateries continue the celebration of all foods Okinawan with special dishes from now until Sept. 19.
Eat andagi, watch your favorite Okinawan performers take the stage and bon dance the night away.
Andagi tends to be hit or miss. The best I’ve ever had was a black sesame version in the Okinawan motherland last summer. The random kiosk we came across on International Street nailed their fried balls of goodness — perfectly…
Thousands filled the Varsity Building parking lot to welcome obon season of with open arms and mouths happily full of oishii andagi, yakitori and musubi. The colorful event, presented by Moiliili Hongwanji Mission and Kamehameha Schools, is Honolulu’s largest bon…
The 32nd annual Okinawan Festival gets underway this weekend (Aug. 30-31), with a huge crowd expected to converge at Kapiolani Park for food, entertainment, crafts, a bon dance and more. The two-day event, organized by the Hawaii United Okinawa Association,…
There’s nothing better than fried dough.Except when that fried dough — in this case, the Okinawan donut andagi — is freshly made at the annual Okinawan Festival, held this weekend at Kapiolani Park.While the annual festival serves such Okinawan staples as…
It’s that time of year again! Time to dodge the ex-boyfriends, brave the crowds, and get to Kapiolani Park to get my annual fill of the best andagi in the world. That’s right, it’s the Okinawan Festival 2010.I usually go…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.