Alan Wong’s puts on its Farmer Series dinners only two or three times a year, always supporting local producers, always delivering for a worthy cause. Last night’s showcased a range of microgreens and herbs from FarmRoof, the local project that…
Hundreds gathered at Mamiya Theatre Saturday night for a VIP screening of Bob Bates’ documentary, “Ingredients Hawaii,” which focuses on local efforts to take control of the food we eat. Prior to the screening, attendees sampled dishes from He’eia Pier,…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
