My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
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Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
From the 1970s, Irifune Restaurant was a cornerstone of the Kapahulu community, a culinary time capsule that never changed. When my family moved from Kalihi in the early '80s, one of my mother’s favorite “fancy” restaurants in our new neighborhood…
The latest food craze to sweep the nation and some points of the globe is our beloved post-beach-sesh meal, the poke bowl. From Sydney’s Bondi Beach to bustling midtown Manhattan, new-wave shops have been slicing and dicing up versions of…
When it comes to the edible attractions of Aiea Shopping Center, most people go for The Alley at Aiea Bowl or the soft serve at Samurai. But I’m there for Makoto Sushi, a hidden gem directly across from McDonald’s in…
While sitting curbside at a popular Chinatown dim sum spot, I noticed a gigantic Ford truck parked on the street, with “Ahi Assassins” painted across the side along with accompanying social media tags. I immediately checked them out on Instagram…
Brothers Junichiro and Ryojiro Tsuchiya are fishmongers who spend the early morning hours hand-selecting fish at the fish auction and preparing them for delivery to restaurants. Originally from Kawasaki, Japan, they come from a family ingrained in the restaurant business.…
From left: Aya, Krizpin, and Pa'aIf you were suddenly left with a large amount of ahi, what would you do? If you’re executive sous chef Krizpin Oades at Roy’s in Hawaii Kai, you have a little poke festival in the…
Jiro dreams of sushi; I dream of succulent slices of sashimi, ribbons of pork in shabu shabu, and the satisfying pop of ikura over sushi rice. On March 1, a new Japanese restaurant opened in the Ala Moana neighborhood behind…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.