Hale ‘Aina Award Winner: Nature Waikīkī Goes Beyond Farm to Table
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
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Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Celebrate Dad this weekend, indulge in a Monet-inspired afternoon tea, start your summer reading and more this weekend on O’ahu.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
We asked our readers and searched the island for the best of everything—book club to cat café, day spa to barbershop, hardware store to car rental—all so you can live better in Honolulu.
When it comes to our dining industry, we can all bring something to the table.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
Enjoy unique daily dishes inspired by just-delivered local produce.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Photo: Courtesy of Sea Life Park Sea Life Park Opens Almost a year after it closed, the park in Waimānalo is finally reopening this weekend. The new rules will sound familiar: masks will be required for everyone 2 years and…
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
Nearly three decades later, the restaurant is still a local icon.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
One hidden Italian restaurant and two popular attractions reopen, a special evening with an award-winning chef, a couple of charity events and an exclusive short story round out the end of a rainy week in Honolulu.