Best Crispy Gau Gee: Our Top 5
This classic post follows a hunt for the best of the beloved party pleaser.
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This classic post follows a hunt for the best of the beloved party pleaser.
Our takeaway and tips from Honolulu’s long-awaited debut of the hip Broadway musical by Lin-Manuel Miranda.
The luxury brand has opened a sleek 1,300-square-foot space at Ala Moana Center.
The new Ward Centre boutique, helmed by Kaiwen Wang-Nobriga, is home to the plumpest peonies, smoothest Singaporean teas and gorgeous Gucci wallpaper.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
This stylish matriarch loves to mix classic with modern.
Kid-recommended books for your keiki.
Here’s a look back at September 1927.
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Catch New Kids on the Block, go stargazing, attend a Monthly Art Walk and listen to the soulful sounds of Paula Fuga.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Meet Michelle Stofle, a.k.a. the Mu‘umu‘u Maven.
Where a dining editor goes for all things cake and bread and pie.
The whimsical traveling exhibition at the Hawai‘i Convention Center is fun for the entire family.
The Nā Mele concert will be PBS Hawai‘i’s first live pledge event since 2016.
Starting June 15, attendees will bathe in an immersive visual overlay of 400 of the artist’s paintings in all their subtle, sometimes trippy, glory.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
HONOLULU Magazine celebrates some of Hawai‘i’s inspiring, powerhouse trailblazers making positive changes in the community and moving Honolulu forward.
Make lei po‘o on the beach, watch hula and go check out a pop-up art exhibit in Kaka‘ako.
Be part of the festivities at HT22’s closing celebration at the Hawai‘i State Art Museum.
Join us for a new art exhibition coming this summer.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.