How Cool! Explore HoMA’s New Breeze Block Exhibition Let Trade Winds Flow
Midcentury architecture fans—you won't want to miss Let Trade Winds Flow.
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Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
2024 Faces of Hawai‘i
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Food and Service Delivered with Aloha
From distribution to culinary innovation, Y. Hata & Co. is empowering Hawaiʻi's culinary landscape.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Fusion Café Is a New Drink, Snack and Lunch Spot in Kaimukī
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Hawai‘i Comfort Food: Portuguese Bean Soup Recipe
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
Three Places to Eat and Drink at Downtown’s New AC Hotel
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
