Your Guide to the Perfect Weekend in Honolulu: Sept. 18–24, 2025
Celebrate all things banana, picnic in style, watch a rubber duckie race, see a deliciously fun opera and more.
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Hawaii Cheese Dishes
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Hawaii's Public Art
On the Hunt: See the city with fresh eyes via this article, an artistic scavenger hunt of Honolulu’s best public art.
Dining Disaster, or How I Ended Up with Pizza for Supper
Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table.
Acupuncture for Breast Cancer Patients
New Relief: Honolulu-based acupuncturist Jayne Tsuchiyama is the first Hawaii recipient of a Susan G. Komen grant to make acupuncture available to women undergoing breast cancer treatment.
Heidi Peterson Barrett Wine Dinner, Wolfgang's Steakhouse, Aug 8
There are only 20 places at the table when the First Lady of Napa Wine, Heidi Peterson Barrett, visits Wolfgang's Steakhouse, Aug. 8
Eat This Now: Stuffed Zucchini Blossoms, Vino
It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two.
Afterthoughts: Good Timing
New York State approves same-sex marriage just in time for my friend's wedding. Now if Hawaii could just do the same.
Future Hawaii Architecture at UH Hilo
The quiet town of Hilo may soon be home to some of the state’s most compelling new architecture.
Got $1,000 for dinner? Tix for Hawaii Food & Wine Festival now on sale.
The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale.
Micronesian in Hawai‘i
Micronesians are Hawai‘i's newest arrivals. We wanted to find out more about what it’s like to make a new life here.
Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7
An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts.
