New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
What’s Trending
The Latest
More Stories
Oysters from Kualoa Ranch
For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.
Holoholo Bar & Grill in Mōʻiliʻili
Have a meal without having to sit at a bar.
Just Opened: Meatball Hawaii
Just opened: Meatball Hawaii.
Sharpen Your Skills And Knives With Prima Kailua’s Kevin Lee
Why pay to have your knives sharpened when you can do it yourself?
First Look: Kissaten Bar and Lounge
Food, coffee, cocktails—this new Waterfront Plaza spot has it all.
Just Opened: Via Gelato
Via Gelato, previously a truck, opens a new cafe in Kaimuki
Hawaii Foodbank's Great Chefs Fight Hunger Returns
The Hawaii Foodbank doesn’t just rely on canned-food drives.
Where To Find Irish Whiskeys In Honolulu Bars
Irish whiskeys are enjoying a renaissance, at home and in Honolulu.
Noodle Tuesday: Where's the Best Pad Thai?
Checking out Malee Thai, To Thai For, and Yaya Thai
Nobody Knows the Truffles I've Seen
Truffle Specials: From Haute to Haute Dog
Meet JJ Reinhart: Former Playboy Mansion Chef and Tony and Emmy Winner
He's now the executive chef of Bali Steak and Seafood at the Hilton Hawaiian Village
