How Cool! Explore HoMA’s New Breeze Block Exhibition Let Trade Winds Flow
Midcentury architecture fans—you won't want to miss Let Trade Winds Flow.
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What to Eat During September’s Okinawan Feastival in Honolulu
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
PBS Hawai‘i Classics Bring Back More Shows From the Archives
Pau Hana Years and Spectrum Hawai‘i are now broadcasting on PBS Hawai‘i and streaming on YouTube.
The Local General Store Brings Meats and Sweets Under One Roof
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
What’s in a Name? Borrowing ‘Ōlelo Hawai‘i Doesn’t Make It Hawaiian
Getting left out of the ‘ohana—a closer look at the appropriation of Hawaiian words for non-Hawaiian purposes.
Bon Appé-chic: Finery for Fall Fits
Indulge in fall accessories that offer delicious nods to your favorite Island treats.
The Secret Ingredient to Being Restaurateurs of the Year
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
Kampai at the Pier: Nami Kaze Is the Best New Restaurant of 2023
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Oh My Goddess! Reimagines Hawaiian Mythos
Iona Contemporary Dance Theatre’s biggest production yet combines dance and haute couture costumes with Hawaiian mythology.
Meet the Conservation Champions at the Trust for Public Land
The Trust for Public Land is hoping to complete its 50th project this year to celebrate 50 years in the 50th state.
Hale ‘Aina Award Winners 2023: Seven That Slay
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
