Most dining at Momosan Waikīkī is outdoors, under tentlike umbrellas on a lānai that catches the trades coming down from the Ko‘olau, and it’s here you’ll want to sit unless it’s a super hot or windy day.

The menu revolves around ramen (six kinds), grilled kushiyaki skewers (nine kinds) and an assortment of appetizers ranging from single orders to heaping plates.