Mediterraneo Ristorante Italiano just upped its dinner game, adding a new pizza oven as well as a new chef coaxing magic out of deceptively simple ingredients.

Editor’s Pizza Picks: The MPR ($26) and the Margherita ($22). The MPR, because it brings together mascarpone, thin-sliced prosciutto and rucola (arugula), which brightens the dish by playing against the creamy cheese and the salty Italian ham.