Biting Commentary - September 2020 September 1, 2020 Site Staff Beer11 Hawai‘i Brewery Reopenings and Updates in October on O‘ahu Alexander B. Gates, Five are already open for dine-in; three more are reopening this week. TakeoutWhat’s New in Honolulu: The 7-Layer Tonkatsu at ‘Ohana Hale Marketplace Thomas Obungen, Call ahead or get in line—Nana Ai Katsu already has a following. Frolic Hawai‘iNew at Mānoa Chocolate: A Flight of Hawai‘i-Grown Chocolate, Mililani Cacao, a Honolulu Cookie Co. Collab and More Martha Cheng, But you missed the camel milk chocolate. Frolic Hawai‘iThese Vegan, Gluten-Free Cookies from Maui Are Every Snacker’s Dream Melissa Chang, A Maui entrepreneur’s pandemic pivot turns a sweet hobby into a success. Cheap EatsKalo Bombs Just Showed Us Our New Favorite Ice Cream Topping Amanda Valiente, Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae. Frolic Hawai‘iOrder through Pono Provisions for Local Pork, Goat, Lamb, Venison and Chicken Martha Cheng, Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa. Food & DiningThis Is the New Luxe Local Ice Cream We’ve Been Craving Thomas Obungen, Sage Creamery sells out so often, we recommend signing up for new flavor notifications. BeerWorld of Beer Brewed Here in Hawai‘i: American IPAs Alexander B. Gates, The story behind America’s most popular craft beer and where to find it locally. ChinatownComfort Eats: Nam Fong, Home of Chinatown’s Best Roast Duck and Pork Spareribs Martha Cheng, Glistening roast ducks and spareribs like pork candy.