Two More Beloved Restaurants—Wailana Coffee House and Mocha Java—Close For Good
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Biting Commentary - September 2018
Why You Should Try Paris Hawai‘i’s Debut Menu Before October
Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
What You’ll Be Eating at This Year’s Hale ‘Aina Awards Celebration
A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.
Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
These “Nachos in Paradise” Bloggers Are Eating All the Nachos on O‘ahu
This is nacho average group of diners.
