Biting Commentary - September 2013

Tailgating at Aloha Stadium

Two food events to highlight land and sea

Get your tickets now for our annual awards gala

130 flavors and counting, including haole, raging crab and prime rib

The first ever offshoot of Cochon555 in Hawaii

Quinten Frye gets permanent digs for his Mexican street food

Sing Cheong Yuan bakery in Chinatown carries more than 20 mooncake varieties, including mochi-wrapped with mango and, yup, durian.

Keith Endo's local catch, and Colin Hazama's dinner under the full moon at Sheraton Waikiki

Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos.

A new craft brewery in Kakaako hopes to fill the Oahu brewery void.

It promises a seasonally-changing, modern Mediterranean menu

One of Honolulu's best barmen shares his list of favorite drinks. Surprise! Not all of them are alcoholic.

Coming to the Big Island September 21

The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist.

Under the Modern Moon, the opening gala at The Modern, was as stylish and swanky as ever, the sold-out event filled with food fans and celebrity chefs.

Chu reflects on starting the restaurant that launched the Chinatown revival, the good days, the mistakes made and his future plans

Part nine: wrapping up the inspections, sign permits and liquor license

Noodle Tuesday: Textures and flavors galore in Asian noodles