28th Annual Hale Aina Awards Around the Corner
The 28th Annual Hale Aina Awards will be held on November 6th at the Royal Hawaiian Coconut Grove.
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The 28th Annual Hale Aina Awards will be held on November 6th at the Royal Hawaiian Coconut Grove.
Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.
This is the final lineup for the first night of the Hawaii Food + Wine Festival, Streets of Asia: Morimoto and Friends.
Self-taught cook Michi Harris has opened a new food truck called Cooking Fresh for You in Honolulu.
Check out Honolulu Magazine's guides to the greatest ways to start the day.
Chef Mavro brings back some beloved dishes for the 20th anniversary of Hawaii Regional Cuisine.
Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.
Biting Commentary returns to the Le Cacao Bistro to finally try the food.
Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.
Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.
You can taste the cocktails in our Restaurant Guide article, made by the original bartenders, Oct. 2, Nobu Waikiki
The lobby at the Moana Surfrider offers a nightly wine tasting called bin1901. But, when I arrived, I met an obstacle.
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors.
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.